Ingredients:
Spaghetti 1/2 packet)
1 1/2 fresh milk(240ml)
2 tbsp all purpose flour
Black Pepper
1 tbsp butter
Parmesan cheese
1 clove of garlic
Optional:
Meat
Button Mushroom – slice thinly
Mozarella cheese
Methods:
1- Boil the spaghetti. Put aside
2- Mix fresh milk, flour, yogurt,black pepper, parmesan cheese.
3- Heat the pan, add butter. saute garlic.
4- Add the mix ingredents, in slow heat, whisk until thicken. Add water if too thick.
5- Add the optional ingredents. and whisk
6- done. pour on spaghetti. and add mozarella cheesewallaaa
or
50g Chicken shredded/sausage
200 gm Fresh Button Mushrooms
200 ml Cream – 1 small box
1 tsp Oregano
3 cloves Garlic
Ground Black Pepper
1 tsp Corn Flour
Olive Oil
Salt to taste
Method
1. Slice Mushrooms thinly and set aside.
2. Chop Garlic and sautee with Black Pepper and oregano. Add in the garlic and fry till fragrant
3. Add in Mushrooms chicken shreds. Cook Well
4. Add in cream and bring to the boil.
5. Lower heat and simmer. Add salt to taste
6. Mix corn flour with a little water and add to mixture.
7. Cook till mixture thickens
8. Yummi