Ingredients
A:
2 packs marie biscuits (600 g)
Fresh Milk (500ml) – panaskan
B:
Cheese cream – 500 g
Fresh Milk – 10 ml
Icing sugar – ½ cup
Method:
In large bowl, pour the cheese cream and fresh milk into the large bowl and using the electric whisk, whip until stiff
Fill a saucepan with milk and place it over a low heat
Take one biscuit and dip into the warm milk – 1 second je tau
You can arrange the biscuit inside the small container or large container
Put the cheese cream mixture on top of the biscuit
Follow by the flavor you desired – chocolate, blueberry, strawberry, orange, kiwi or just leave it as it is
Repeat the step until the container full and please make sure the last layer on top is cheese mixture with the flavor
Put the container into the fridge and leave to chill for a further 3-4 hours or until desired result.
That’s all.
Thanks to Ryo