Ingredients:<\/p>\n
Spaghetti 1\/2 packet)
\n1 1\/2 fresh milk(240ml)
\n2 tbsp all purpose flour
\nBlack Pepper
\n1 tbsp butter
\nParmesan cheese
\n1 clove of garlic<\/p>\n
Optional:
\nMeat
\nButton Mushroom – slice thinly
\nMozarella cheese<\/p>\n
Methods:<\/p>\n
1- Boil the spaghetti. Put aside
\n2- Mix fresh milk, flour, yogurt,black pepper, parmesan cheese.
\n3- Heat the pan, add butter. saute garlic.
\n4- Add the mix ingredents, in slow heat, whisk until thicken. Add water if too thick.
\n5- Add the optional ingredents. and whisk
\n6- done. pour on spaghetti. and add mozarella cheesewallaaa<\/p>\n
or<\/span><\/p>\n 50g Chicken shredded\/sausage Method Ingredients: Spaghetti 1\/2 packet) 1 1\/2 fresh milk(240ml) 2 tbsp all purpose flour Black Pepper 1 tbsp butter Parmesan cheese 1 clove of garlic Optional: Meat Button Mushroom – slice thinly Mozarella cheese Methods: 1- Boil the spaghetti. Put aside Continue reading Cabonara Spaghetti<\/span>
\n200 gm Fresh Button Mushrooms
\n200 ml Cream – 1 small box
\n1 tsp Oregano
\n3 cloves Garlic
\nGround Black Pepper
\n1 tsp Corn Flour
\nOlive Oil
\nSalt to taste<\/p>\n
\n1. Slice Mushrooms thinly and set aside.
\n2.\u00a0Chop Garlic and sautee with Black Pepper and oregano. Add in the garlic and fry till fragrant
\n3. Add in Mushrooms chicken shreds.\u00a0Cook Well
\n4. Add in cream and bring to the boil.
\n5. Lower heat and simmer. Add salt to taste
\n6. Mix corn flour with a little water and add to mixture.
\n7. Cook till mixture thickens
\n8. Yummi<\/p>\n","protected":false},"excerpt":{"rendered":"