INGREDIENTS<\/p>\n
1 cup water
\n5 tablespoons packed brown sugar
\n1\/4 cup soy sauce
\n1-2 tablespoons honey
\n1 large clove of garlic, finely minced
\n1\/2 teaspoon ground ginger
\n2 tablespoons cornstarch
\n1\/4 cup cold water<\/p>\n
INSTRUCTIONS<\/p>\n
Combine the 1 cup water, brown sugar, soy sauce, honey, garlic and ginger in a medium saucepan and set over medium heat.<\/p>\n
In a small bowl, combine the cornstarch with the 1\/4 cup water and whisk until dissolved. <\/p>\n
Add the cornstarch mixture to the saucepan.<\/p>\n
Heat the sauce until it thickens to your desired thickness. If the sauce becomes too thick, add more water to thin it out.<\/p>\n
NOTES<\/p>\n
slightly adapted from\u00a0Food.com<\/p>\n","protected":false},"excerpt":{"rendered":"
INGREDIENTS 1 cup water 5 tablespoons packed brown sugar 1\/4 cup soy sauce 1-2 tablespoons honey 1 large clove of garlic, finely minced 1\/2 teaspoon ground ginger 2 tablespoons cornstarch 1\/4 cup cold water INSTRUCTIONS Combine the 1 cup water, Continue reading Homemade Teriyaki Sauce Recipe<\/span>