Ingredients<\/p>\n
\u00a0A:<\/p>\n
2 packs marie biscuits (600 g)<\/p>\n
Fresh Milk (500ml) – panaskan<\/p>\n
<\/p>\n
B:<\/p>\n
Cheese cream – 500 g<\/p>\n
Fresh Milk – 10 ml<\/p>\n
Icing sugar \u2013 \u00bd cup<\/p>\n
<\/p>\n
Method:<\/p>\n
In large bowl, pour the cheese cream and fresh milk into the large bowl and using the electric whisk, whip until stiff<\/p>\n
Fill a saucepan with milk and place it over a low heat<\/p>\n
Take one biscuit and dip into the warm milk \u2013 1 second je tau<\/p>\n
You can arrange the biscuit inside the small container or large container<\/p>\n
Put the cheese cream mixture on top of the biscuit<\/p>\n
Follow by the flavor you desired \u2013 chocolate, blueberry, strawberry, orange, kiwi or just leave it as it is<\/p>\n
Repeat the step until the container full and please make sure the last layer on top is cheese mixture with the flavor<\/p>\n
Put the container into the fridge and leave to chill for a further 3-4 hours or until desired result.<\/p>\n
<\/p>\n
That\u2019s all.<\/p>\n
\u00a0Thanks to Ryo<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients \u00a0A: 2 packs marie biscuits (600 g) Fresh Milk (500ml) – panaskan B: Cheese cream – 500 g Fresh Milk – 10 ml Icing sugar \u2013 \u00bd cup Method: In large bowl, pour the cheese cream and Continue reading Biskut Marie Berlapis Cheese<\/span>