{"id":147,"date":"2008-10-02T15:56:43","date_gmt":"2008-10-02T07:56:43","guid":{"rendered":"http:\/\/elita.my\/?p=147"},"modified":"2013-11-24T00:49:47","modified_gmt":"2013-11-23T16:49:47","slug":"resepi-mak-mertua-ku","status":"publish","type":"post","link":"http:\/\/elita.my\/?p=147","title":{"rendered":"Resepi Mak Mertua ku"},"content":{"rendered":"<p><em>Malam Raya<\/em>, saya telah berjaya mempelajari\u00a0how-to-cook <em>Masakan Kelantan<\/em> bersama <strong>ibu mertuaku.<\/strong> Hanya dua jenis masakan sahaja,\u00a0pertama adalah\u00a0<em>Kari Kelantan <\/em>dan yang kedua adalah <em>Ayam Goreng Kicap <\/em>(the simplest way to cook yummy fried chicken).\u00a0Berikut adalah bahan-bahan untuk\u00a0<em>Kari Kelantan.<\/em><\/p>\n<p>Part A<\/p>\n<p>Bawang merah 4 biji<br \/>\nBawang putih 3 biji<br \/>\nHalia 2 cm<br \/>\nLengkuas 1 cm<br \/>\n<em>Curcuma<\/em><em> longa as known as <\/em>Turmeric \u00a0(powder &amp; fresh)<br \/>\n(<em>Kita kisar kesemuanya)<\/em><\/p>\n<p>Part B<\/p>\n<p>Serbuk Kari 1 bungkus<br \/>\nSantan kepala 1 bungkus<\/p>\n<p>Part C<\/p>\n<p>Chicken<br \/>\nkerisik (Malay toasted coconut)<br \/>\nGula Melaka<br \/>\nSalt<br \/>\nTamarind<\/p>\n<p>Methods<\/p>\n<p>1. Heat the cooking oil in saucepan<br \/>\n2. Put the ingredents Part A into the saucepan<br \/>\n3. When all the cook well or turns to yellowish, add curry mixed (Part B)<br \/>\n4. When curry cook well, add coconut milk and chicken, gula melaka, tamarind, salt<br \/>\n5. Wait until the chicken cook, you can add coconut milk when it\u2019s nessecary.<\/p>\n<p>Taraa.. siap!<\/p>\n<p>Yum..Yumm<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Malam Raya, saya telah berjaya mempelajari\u00a0how-to-cook Masakan Kelantan bersama ibu mertuaku. Hanya dua jenis masakan sahaja,\u00a0pertama adalah\u00a0Kari Kelantan dan yang kedua adalah Ayam Goreng Kicap (the simplest way to cook yummy fried chicken).\u00a0Berikut adalah bahan-bahan untuk\u00a0Kari Kelantan. Part A Bawang <a class=\"more-link\" href=\"http:\/\/elita.my\/?p=147\">Continue reading <span class=\"screen-reader-text\">  Resepi Mak Mertua ku<\/span><span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-147","post","type-post","status-publish","format-standard","hentry","category-resepi"],"_links":{"self":[{"href":"http:\/\/elita.my\/index.php?rest_route=\/wp\/v2\/posts\/147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/elita.my\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/elita.my\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/elita.my\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/elita.my\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=147"}],"version-history":[{"count":3,"href":"http:\/\/elita.my\/index.php?rest_route=\/wp\/v2\/posts\/147\/revisions"}],"predecessor-version":[{"id":934,"href":"http:\/\/elita.my\/index.php?rest_route=\/wp\/v2\/posts\/147\/revisions\/934"}],"wp:attachment":[{"href":"http:\/\/elita.my\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/elita.my\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=147"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/elita.my\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}