{"id":130,"date":"2011-06-04T04:21:03","date_gmt":"2011-06-04T04:21:03","guid":{"rendered":"http:\/\/elita.my\/?p=130"},"modified":"2013-11-24T00:49:30","modified_gmt":"2013-11-23T16:49:30","slug":"lasagna-elita","status":"publish","type":"post","link":"http:\/\/elita.my\/?p=130","title":{"rendered":"Lasagna Elita"},"content":{"rendered":"
Sos Putih<\/span><\/strong><\/span><\/div>\n
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600 ml Susu segar ( saya guna dutch lady fresh milk )<\/span><\/div>\n
500 ml Tepung gandum<\/span><\/div>\n
500 ml butter<\/span><\/div>\n
bawang besor (dipotong 4, amik 1 bahagian cucuk dengan bay leaf dan cengkih)<\/span><\/div>\n
1 sudu nutmeg powder<\/span><\/div>\n
Parmesan Cheese<\/span><\/div>\n
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cara buat<\/span><\/strong><\/span><\/div>\n
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Panaskan periuk<\/span><\/div>\n
Masukkan butter, kacau dengan whisk<\/span><\/div>\n
kemudian masukkan tepung, kacau lagi dengan whisk supaya tak berketul<\/span><\/div>\n
masukkan susu kacau kacau supaya tak berketul<\/span><\/div>\n
masukkan bawang besar yang telah dicucuk dengan bay leaf dan cengkih tu<\/span><\/div>\n
tunggu sehingga pekat. boleh lah letak nutmeg powder tu sekali. <\/span><\/div>\n
letak cheese lepas angkat dari api<\/span><\/div>\n
sos putih tuk lasagna kena pekat sket supaya dia tak lari masa kita campurkan nanti atas lasagna tu<\/span><\/div>\n
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Sos Lasagna<\/span><\/strong><\/span><\/div>\n
<\/strong>\u00a0<\/div>\n
Kalau malas guna jer Sos Prego amik yang traditional tu<\/span><\/div>\n
Panaskan sos tu tambah lah daging, sosej dan sayur\u00b2 kegemaran e.g. tomato carrot celeri cendawan butang<\/span><\/div>\n
dan masak<\/span><\/div>\n
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tapi kalau rajin macam saya ni buat sendiri<\/span><\/div>\n
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Tomato puri 1 tin sederhana tu<\/span><\/div>\n
Daging\/ayam cincang (saya beli dada ayam pastu guna food prosesor blend jer)<\/span><\/div>\n
Tomato (bleach – rendam dlm air mendidih sepuluh menet kemudian masuk dlm ais 3 menet) – buang kulit & biji. cincang<\/span><\/div>\n
sayur\u00b2 – saya sker guna baby bayam, carrot (dadu), cendawan butang yg fresh tu<\/span><\/div>\n
bawang putih (saya sker banyak 1 labu, tapi depends la korang nak buh banyak mana) banyak lagi sedap hahaa – cincang<\/span><\/div>\n
Bawang besor – saya amik 3 bahagian yg lebih dari buat sos putih, cincang<\/span><\/div>\n
oregano, basil (atau mixed herbs pon boleh) rumah saya ade smer ni so saya buh laa<\/span><\/div>\n
\u00a0<\/div>\n
cara buat<\/span><\/strong><\/span><\/div>\n
<\/strong>\u00a0<\/div>\n
panaskan kuali<\/span><\/div>\n
tumis bawang putih & bawang besar hingga naik bau<\/span><\/div>\n
masukkan daging, sosej, tomato, celeri etc<\/span><\/div>\n
kacau kacau sehingga sebati<\/span><\/div>\n
masukkan tomato puri<\/span><\/div>\n
kacau kacau lagi sehingga sebati<\/span><\/div>\n
masukkan oregano, basil (herbs)<\/span><\/div>\n
kacau kacau<\/span><\/div>\n
masukkan garam etc<\/span><\/div>\n
tunggu sehingga masak<\/span><\/div>\n
dah masak. tunggu sejuk sket baru leh letak kat lasagna<\/span><\/div>\n
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Lasagna<\/span><\/strong><\/span><\/div>\n
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Rebus Lasagna 10 menet<\/span><\/div>\n
Sediakan pan yang sesuai <\/span><\/div>\n
\u00a0Lapiskan lasagna – sos lasagna – sos putih – bayam baby – lasagna – sos lasagna – sos putih – baby bayam sampai habis last sekali mesti sos putih<\/span><\/div>\n
kemudian letak lah cheese yang disukai – saya guna mozarella ngan parmesan<\/span><\/div>\n
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panaskan oven – 180 celcius<\/span><\/div>\n
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then bakar 40 menet<\/span><\/div>\n
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siap<\/span><\/div>\n
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Yay!!<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Sos Putih \u00a0 600 ml Susu segar ( saya guna dutch lady fresh milk ) 500 ml Tepung gandum 500 ml butter bawang besor (dipotong 4, amik 1 bahagian cucuk dengan bay leaf dan cengkih) 1 sudu nutmeg powder Parmesan Continue reading Lasagna Elita<\/span>→<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-130","post","type-post","status-publish","format-standard","hentry","category-resepi"],"_links":{"self":[{"href":"http:\/\/elita.my\/index.php?rest_route=\/wp\/v2\/posts\/130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/elita.my\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/elita.my\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/elita.my\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/elita.my\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=130"}],"version-history":[{"count":3,"href":"http:\/\/elita.my\/index.php?rest_route=\/wp\/v2\/posts\/130\/revisions"}],"predecessor-version":[{"id":133,"href":"http:\/\/elita.my\/index.php?rest_route=\/wp\/v2\/posts\/130\/revisions\/133"}],"wp:attachment":[{"href":"http:\/\/elita.my\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/elita.my\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/elita.my\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}