{"id":1092,"date":"2013-11-18T22:13:33","date_gmt":"2013-11-18T14:13:33","guid":{"rendered":"http:\/\/www.elita.my\/?p=1092"},"modified":"2014-06-03T18:36:35","modified_gmt":"2014-06-03T10:36:35","slug":"gulai-ikan-tongkong-yogurt-versi-kelantan","status":"publish","type":"post","link":"http:\/\/elita.my\/?p=1092","title":{"rendered":"Gulai Ikan Tongkong Yogurt versi Kelantan"},"content":{"rendered":"<p><a href=\"http:\/\/elita.my\/wp-content\/uploads\/2013\/11\/wpid-IMG_20131118_100950.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1091\" src=\"http:\/\/elita.my\/wp-content\/uploads\/2013\/11\/wpid-IMG_20131118_100950-174x300.jpg\" alt=\"wpid-IMG_20131118_100950.jpg\" width=\"174\" height=\"300\" srcset=\"http:\/\/elita.my\/wp-content\/uploads\/2013\/11\/wpid-IMG_20131118_100950-174x300.jpg 174w, http:\/\/elita.my\/wp-content\/uploads\/2013\/11\/wpid-IMG_20131118_100950-594x1024.jpg 594w, http:\/\/elita.my\/wp-content\/uploads\/2013\/11\/wpid-IMG_20131118_100950.jpg 712w\" sizes=\"auto, (max-width: 174px) 100vw, 174px\" \/><\/a><\/p>\n<p>Resepi kali ini saya telah menggunakan yogurt Nestl\u00e8 sebagai salah satu bahan dalam Gulai Ikan saya ini. Rasa dia sedap<\/p>\n<p>Bahan<br \/>\n1 ekor ikan tongkong<\/p>\n<p>Bahan B<br \/>\n1 cm halia<br \/>\n1 cm lengkuas<br \/>\n1 cm kunyit hidup<br \/>\n3 biji bawang merah<br \/>\n2 ulas bawang putih<br \/>\n3 batang cili merah (Jika ingin pedas boleh gantikan dengan cili padi)<br \/>\n(Kisar)<\/p>\n<p><a href=\"http:\/\/elita.my\/wp-content\/uploads\/2013\/11\/wpid-IMG_20131118_102621.jpg\"><img decoding=\"async\" class=\"alignnone size-full\" title=\"IMG_20131118_102621.jpg\" src=\"http:\/\/elita.my\/wp-content\/uploads\/2013\/11\/wpid-IMG_20131118_102621.jpg\" alt=\"image\" \/><\/a><\/p>\n<p>Santan 1 kotak 220gram<br \/>\nYogurt Nestl\u00e8 1 mangkuk kecil<br \/>\ngaram<br \/>\n2 sudu gula merah kelantan<br \/>\n2 cawan air<br \/>\nMinyak untuk menumis<\/p>\n<p>Panaskan minyak di dalam periuk yang sesuai<br \/>\nSaut\u00e8 Bahan B sehingga naik bau<br \/>\nKemudian masukkan air<br \/>\nTunggu sehingga mendidih masukkan santan dan kacau<br \/>\nKemudian masukkan yogurt Nestl\u00e8 dan kacau<br \/>\nMasukkan ikan tongkong<br \/>\nMasukkan gula merah kelantan 2 sudu<br \/>\nSesuaikan rasa dengan garam dan kacau jangan sampai pecah minyak<br \/>\nAngkat apabila ikan sudah masak<br \/>\nSedap di makan dengan nasi putih<\/p>\n<p>Raita Yogurt<\/p>\n<p>Resepi kegemaran saya apabila menggunakan yogurt<\/p>\n<p><a href=\"http:\/\/elita.my\/wp-content\/uploads\/2013\/11\/wpid-IMG_20131118_102716.jpg\"><img decoding=\"async\" class=\"alignnone size-full\" title=\"IMG_20131118_102716.jpg\" src=\"http:\/\/elita.my\/wp-content\/uploads\/2013\/11\/wpid-IMG_20131118_102716.jpg\" alt=\"image\" \/><\/a><\/p>\n<p>Bahan<br \/>\n1 mangkuk Yogurt Nestl\u00e8<br \/>\n1 batang timun jepun<br \/>\nsebelah bawang besar<\/p>\n<p>Timun &amp; bawang besar dipotong dadu sehalus yang anda suka<br \/>\nCampur keduanya dengan yogurt Nestl\u00e8<br \/>\nSedap di makan bersama dengan nasi putih atau Roti Naan. Yumm<\/p>\n<p><span class=\"post_sig\">Elita<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resepi kali ini saya telah menggunakan yogurt Nestl\u00e8 sebagai salah satu bahan dalam Gulai Ikan saya ini. Rasa dia sedap Bahan 1 ekor ikan tongkong Bahan B 1 cm halia 1 cm lengkuas 1 cm kunyit hidup 3 biji bawang <a class=\"more-link\" href=\"http:\/\/elita.my\/?p=1092\">Continue reading <span class=\"screen-reader-text\">  Gulai Ikan Tongkong Yogurt versi Kelantan<\/span><span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1092","post","type-post","status-publish","format-standard","hentry","category-catatan-bebas"],"_links":{"self":[{"href":"http:\/\/elita.my\/index.php?rest_route=\/wp\/v2\/posts\/1092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/elita.my\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/elita.my\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/elita.my\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/elita.my\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1092"}],"version-history":[{"count":7,"href":"http:\/\/elita.my\/index.php?rest_route=\/wp\/v2\/posts\/1092\/revisions"}],"predecessor-version":[{"id":1590,"href":"http:\/\/elita.my\/index.php?rest_route=\/wp\/v2\/posts\/1092\/revisions\/1590"}],"wp:attachment":[{"href":"http:\/\/elita.my\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/elita.my\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1092"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/elita.my\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}