{"id":1025,"date":"2013-10-20T18:56:08","date_gmt":"2013-10-20T10:56:08","guid":{"rendered":"http:\/\/www.elita.my\/?p=1025"},"modified":"2013-11-24T00:47:19","modified_gmt":"2013-11-23T16:47:19","slug":"donut-for-kids","status":"publish","type":"post","link":"http:\/\/elita.my\/?p=1025","title":{"rendered":"Donut for kids"},"content":{"rendered":"<p><a href=\"http:\/\/elita.my\/wp-content\/uploads\/2013\/10\/wpid-IMG_20131020_063418.jpg\"><img decoding=\"async\" title=\"IMG_20131020_063418.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/elita.my\/wp-content\/uploads\/2013\/10\/wpid-IMG_20131020_063418.jpg\" \/><\/a><\/p>\n<p>Resepi donut saya<\/p>\n<p>Tepung gandum 3 cawan<br \/>\n1 sudu yis marzipan<br \/>\nSusu segar suam( saya guna marigold HL) 1 cawan<br \/>\ngula 4 sudu<br \/>\nUnsalted Butter\u00a0 1\/2 cawan cairkan<\/p>\n<p>Gula icing untuk hiasan<\/p>\n<p>Campurkan yis dan susu dan tunggu sehingga yis aktif<br \/>\nSementara itu campurkan tepung dengan gula dan butter yg cair. gaul sehingga sekata. <\/p>\n<p>Setelah yis aktif masukkan ke dalam campuran tepung tadi. Jika tepung lembik sila tambah. Anda boleh sesuaikan sehingga doh tak lembik sgt. setelah siap di doh, asingkan doh dan tunggu sehingga 45 minit untuk doh kembang 2 kali ganda. Tutp dengan plastik atau tuala. saya guna plastik je. sapukan butter sekeliling bekas agar tepung itu tidak akan melekat nanti.<\/p>\n<p>Setelah kembang, bolehlah bentukkan doh mengikut kegemaran anda. goreng kekuningan. angkat dan taburkan icing sugar atas donut tadi. Siap<\/p>\n<p><span class=\"post_sig\">Dikarang dari telefon comel ku<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resepi donut saya Tepung gandum 3 cawan 1 sudu yis marzipan Susu segar suam( saya guna marigold HL) 1 cawan gula 4 sudu Unsalted Butter\u00a0 1\/2 cawan cairkan Gula icing untuk hiasan Campurkan yis dan susu dan tunggu sehingga yis <a class=\"more-link\" href=\"http:\/\/elita.my\/?p=1025\">Continue reading <span class=\"screen-reader-text\">  Donut for kids<\/span><span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1025","post","type-post","status-publish","format-standard","hentry","category-catatan-bebas"],"_links":{"self":[{"href":"http:\/\/elita.my\/index.php?rest_route=\/wp\/v2\/posts\/1025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/elita.my\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/elita.my\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/elita.my\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/elita.my\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1025"}],"version-history":[{"count":1,"href":"http:\/\/elita.my\/index.php?rest_route=\/wp\/v2\/posts\/1025\/revisions"}],"predecessor-version":[{"id":1026,"href":"http:\/\/elita.my\/index.php?rest_route=\/wp\/v2\/posts\/1025\/revisions\/1026"}],"wp:attachment":[{"href":"http:\/\/elita.my\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/elita.my\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1025"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/elita.my\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}